Jamaican Rice & Peas




  1. Bring to a boil veggie broth, beans, and coconut cream.
  2. Cook until beans are tender
  3. Add the thyme, allspice, scallion, onion, garlic, scotch bonnet, brown sugar, uncooked rice, salt and pepper.
  4. Check the level of liquid over the rice and make sure there is at least one inch of liquid
    (if not, you may add broth to cover).
  5. Bring to a boil, reduce heat, cover and simmer for 20-30 minutes or until rice is tender.
Ace Anderson