Jamaican Ackee & Dumplings

Ackee & Dumplings



  1. Heat oil in a large skillet on medium-high. Add onions and cook stirring occasionally until soft or browned.
  2. Stir in garlic, scotch bonnet pepper, and bell pepper and cook until tender. Add spring onions, thyme and tomatoes and cook stirring for about 1 and 1/2 minute.
  3. Add ackee to skillet with salt and stir gently (make sure to not over stir, you want the pieces of ackee to mostly stay together)
  4. Cover skillet and reduce to simmer until ready to serve. 
Ace Anderson